"Spotlight on Syrah"
Saturday, September 18th
5:30-7:30 pm in the Tasting House
$20 pre-purchase  
$25 at the door
Join Master of Wine, Joel Butler, as he takes us through a complete tasting of this wonderful varietal.  We'll compare old and new world Syrahs in a side-by-side manner.  Light appetizers will be served. 
Limit 25 guests.  Pre-purchase is greatly appreciated. 

HHV Winemaker Dinner with Chef Jay DeLong
Friday, September 24^th
6:30-9:00pm in the Tasting House
Limit 20 guests.  Pre-purchase required.

$75 per person  
$65 club members  


DINNER MENU
Cream of Carrot and Parsnip Soup
       served with crème fraiche & chives
2009 Horse Heaven Hills Roussanne

Porter Braised Pork Loin
       served with an apple-thyme coulis
        accompanied by a potato croquette and
late harvest hericot vert
2007 Rattlesnake Hills Syrah    
2008 Horse Heaven Hills Mourvedre

Maple Cider Sorbet
       handcrafted with fresh cider and
Lewis County, New York Maple Syrup

Petite Cheese Plate
       assorted Domestic and Imported Cheeses served with hand crafted flaxseed crackers
2008 Rattlesnake Hills Cabernet Franc
2008 Horse Heaven Hills Grenache  
2008 DI^st 83 Southern Rhone Valley blend

Brown Butter Pear Tart
       served with a lemon-ginger infused chiffon cream
served with dessert wine from our cellar